- Starters - |
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Pirozhki | £6.95 |
Parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach and served hot. | |
Borsch | £6.50 |
Made to our ukrainians cooks family recipe, this sweet beetroot soup is served hot with sour cream. | |
Marinovanoje rybnoje asorti (for 2 people) | £25 |
Cured salmon, smoked halibut, cured herring and keta caviar served with Nikita's oladji, with sour cream, chopped onion and egg. | |
Ostrie Kolbaski | £6.95 |
Russian spicy sausage served with mustard and shredded cabbage. | |
Pelmeni | £6.50 |
Traditional dough parcels filled with fresh herbs and minced meat, served with sour cream and buillon soup. | |
Lososina & Oladji | £9.50 |
Fresh Salmon cured at Nikita's, marinated in herbs, spices and salt. | |
Olivje salad | £6.95 |
Our version of this classic russian dish contains eggs, potatoes, carrots, green peas, ghurkins, smoked loin pork all topped with mayonnaise. | |
Ostrij ribnij sup | £6.70 |
A traditional peasant soup, with rich, spicy fish bisque with pieces of fish and seafood. | |
Herring | £7.50 |
Fillets of marinated herring with fresh dill, served with sliced onions, warm boiled potatoes and gherkins. | |
Shproti | £5.95 |
Mild smoked sardines served on the russian bread. |
- Caviar - |
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Keta | £17.50 |
Rich amber in colour, salmon caviar is a true Russina delicacy. | |
Oscietra | £79.50 |
Small to medium eggs, bronze to black in colour with a fruity flavour. | |
Beluga | £96.00 |
Large eggs, grey to light grey-black, with delicate flavour. |
Caviar is served with Nikita's famous warm blinis, sour cream, chopped onion & egg.