- Starter - |
|
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Pirozhki | |
Parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach. Served hot. | |
Cured fish platter with blinis | |
cured salmon, smoked halibut, cured herring and keta caviar served with Nikita's blinis, served with sour cream, chopped onion & egg. | |
- Desert - |
|
Faberge Apple Parcels | |
Baked parcels of apples, cinnamon and sultanas, wrapped in filo pastry and served with vanilla ice cream and walnuts. | |
Coffe | |
- Main course - |
|
---|---|
Shashlik | |
Grilled lamb skewers with seasonal vegetables served with rice. (Sauce: yogurt with the hint of a fresh mint and garlic) |
|
Beef Stroganoff | |
Tender strips of beef pan-fried and flamed with pepper vodka finished with sour cream, mushrooms, gherkin, paprika, mustard and onions. | |
Chicken Kiev | |
Tender Breast of chicken stuffed with a herb and garlic butter bread crumbed and fried. | |
Mushroom Stroganoff | |
Assorted mushrooms (button, chestnut, shiitake) sauteed with gherkin, paprika, mustard, onions and sour cream. |
You can choose one main course from above selection.
Menu price £33.50
Cover Charge £1.50
Service charge 12.5%