- Starter - |
|
|---|---|
| Pirozhki | |
| Parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach. Served hot. | |
| Cured fish platter with blinis | |
| cured salmon, smoked halibut, cured herring and keta caviar served with Nikita's blinis, served with sour cream, chopped onion & egg. | |
- Desert - |
|
| St Petersburg Cream | |
| A Russian creme brulee, spiked with cherry vodka. | |
| Coffe | |
- Main course - |
|
|---|---|
| Shashlik | |
| Grilled lamb skewers with seasonal vegetables served with rice. (Sauce: yogurt with the hint of a fresh mint and garlic) |
|
| Govidiana Po-Gusarski | |
| Best fillet steak cooked as you wish with a sauce of mushrooms, onions and red pepper vodka, all wrapped in a pancake. | |
| Koulibiak of Salmon | |
| Fresh salmon fillet stuffed with rice, eggs and mushrooms, baked in a flaky pastry and served with a lemon hollandaise sauce. | |
| Mushroom Stroganoff | |
| Assorted mushrooms (button, chestnut, shiitake) sauteed with gherkin, paprika, mustard, onions and sour cream. |
You can choose one main course from above selection.
Menu price £37.50
Cover Charge £1.50
Service charge 12.5%
