- Starter - |
|
|---|---|
| Pirozhki | |
| Parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach. Served hot. | |
| Cured fish platter with blinis | |
| cured salmon, smoked halibut, cured herring and keta caviar served with Nikita's blinis, served with sour cream, chopped onion & egg. | |
- Desert - |
|
| Profiteroles | |
| A giant profiterole stuffed with cream and ice cream, floating on a rich dark chocolate vodka sauce. | |
| Coffe | |
- Main course - |
|
|---|---|
| Koulibiak of Salmon | |
| Fresh salmon fillet stuffed with rice, eggs and mushrooms, baked in a flaky pastry and served with a lemon hollandaise sauce. | |
| Beef Stroganoff | |
| Tender strips of beef pan-fried and flamed with pepper vodka finished with sour cream, mushrooms, gherkin, paprika, mustard and onions. | |
| Forchmak Dragomiroff | |
| Slithers of chicken cooked in stock with mushrooms, wine, gherkins, dill, cheese and cream. | |
| Mushroom Stroganoff | |
| Assorted mushrooms (button, chestnut, shiitake) sauteed with gherkin, paprika, mustard, onions and sour cream. |
You can choose one main course from above selection.
Menu price £27.50
Cover Charge £1.50
Service charge 12.5%
