- Starter - |
|
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Pirozhki | |
Parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach. Served hot. | |
Cured fish platter with blinis | |
cured salmon, smoked halibut, cured herring and keta caviar served with Nikita's blinis, served with sour cream, chopped onion & egg. | |
- Desert - |
|
Profiteroles | |
A giant profiterole stuffed with cream and ice cream, floating on a rich dark chocolate vodka sauce. | |
Coffe | |
- Main course - |
|
---|---|
Ukrainian Kofta | |
Minced pork and beef sausage with aromatic herbs in spicy pepper vodka sauce. | |
Perets Farshirovannyi | |
Baked peppers, stuffed with aromatic mixture of rice, pine nuts, dried fruits, onions, carrots and cheese all topped with tomato sauce. | |
Forchmak Dragomiroff | |
Slithers of chicken cooked in stock with mushrooms, wine, gherkins, dill, cheese and cream. | |
Mushroom Stroganoff | |
Assorted mushrooms (button, chestnut, shiitake) sauteed with gherkin, paprika, mustard, onions and sour cream. |
You can choose one main course from above selection.
Menu price £23.50
Cover Charge £1.50
Service charge 12.5%