- Starters - |
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Pirozhki | £5.95 |
Parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach and served hot. | |
Borsch | £4.50 |
Made to our ukrainians cooks family recipe, this sweet beetroot soup is served hot with sour cream. | |
Ostrie Kolbaski | £6.25 |
Russian spicy sausage served with mustard and shredded cabbage. | |
Herring | £6.50 |
Fillets of marinated herring with fresh dill, served with sliced onions, warm boiled potatoes and ghurkins. | |
Shproti | £4.95 |
Mild smoked sardines served on the Russian bread. |
- Main course - |
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Beef Stroganoff | £14.95 |
Strips of fillet beef pan-fried and flamed with pepper vodka finished with sour cream, gherkin, mushrooms, paprika, mustard and onions. | |
Chicken Kiev | £12.95 |
Tender Breast of chicken stuffed with a herb and garlic butter bread crumbed and fried. | |
Golubci | £12.95 |
Minced meat and herbs wraped in a cabbage leaf topped with tomatto sauce and sour cream. | |
Ovoshchi na grillyu | £10.50 |
Grilled fresh peppers, aubergine, onions, courgettes and mushrooms seasoned with garlic, olive oil, vinaigraitte, served with feta cheese and toasted sliced bread. | |
Fashirovannij perec | £10.50 |
Baked peppers, stuffed with aromatic mixture of rice, pine nuts, dried fruits, onions, carrots and cheese all topped with tomato sauce. |