- Starters - |
|
|---|---|
| Pirozhki | £5.95 |
| Parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach and served hot. | |
| Borsch | £4.50 |
| Made to our ukrainians cooks family recipe, this sweet beetroot soup is served hot with sour cream. | |
| Ostrie Kolbaski | £6.25 |
| Russian spicy sausage served with mustard and shredded cabbage. | |
| Herring | £6.50 |
| Fillets of marinated herring with fresh dill, served with sliced onions, warm boiled potatoes and ghurkins. | |
| Shproti | £4.95 |
| Mild smoked sardines served on the Russian bread. |
- Main course - |
|
|---|---|
| Beef Stroganoff | £14.95 |
| Strips of fillet beef pan-fried and flamed with pepper vodka finished with sour cream, gherkin, mushrooms, paprika, mustard and onions. | |
| Chicken Kiev | £12.95 |
| Tender Breast of chicken stuffed with a herb and garlic butter bread crumbed and fried. | |
| Golubci | £12.95 |
| Minced meat and herbs wraped in a cabbage leaf topped with tomatto sauce and sour cream. | |
| Ovoshchi na grillyu | £10.50 |
| Grilled fresh peppers, aubergine, onions, courgettes and mushrooms seasoned with garlic, olive oil, vinaigraitte, served with feta cheese and toasted sliced bread. | |
| Fashirovannij perec | £10.50 |
| Baked peppers, stuffed with aromatic mixture of rice, pine nuts, dried fruits, onions, carrots and cheese all topped with tomato sauce. |
